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First Person
Listen: With 500 restaurants in a 10-mile radius, Charlottesville chef Antwon Brinson says there has to be a better way to staff them
February 24, 2023
Antwon Brinson (center) offers a weeks-long culinary training course to people incarcerated at Albemarle Charlottesville Regional Jail, part of his strategy to change the culinary landscape. The students prepared a dinner for community members in October, 2022.
Read the story on the
Charlottesville Tomorrow
website.
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